Skip to Content

Aziminu

Back to the Menu

This iconic Corsican dish, often considered the island’s answer to bouillabaisse, is a rich fish and seafood soup made with Mediterranean rockfish (such as scorpionfish, John Dory, or sea bream), vegetables, aromatic herbs (thyme, bay leaf, fennel, garlic, onion, tomato), and saffron
Traditionally enjoyed with garlic-rubbed bread, this dish is served in ports and coastal restaurants, especially along the island’s eastern and southern shores.