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Lobster pasta

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Inspired by Italian tradition, Corsican pasta comes generously adorned with seafood, and sometimes elevated by lobster.
Served with tomato sauce or simply drizzled with olive oil, they’re enhanced with garlic, parsley, and a touch of pepper, bringing out all the freshness of the sea.
A sun-kissed, generous and convivial dish, just like in the fishermen’s villages by the sea.